Crispy egg fingers 👍

Name: Crispy egg fingers 👍
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 6 eggs; Black pepper powder 2TB spoon; Soya sauce 1 tbspoon; Namak 1 t spoon; Red chilli sauce 1 tbspoon; pinch Oregano ek; Bread crumbs for coat; Maida half cup; Corn flour half cup

Binte Faheem @cook_23335220

#cookwithhuma
Another healthy and kids favorite.made on my nephew demand 😊

Binte Faheem @cook_23335220

#cookwithhuma
Another healthy and kids favorite.made on my nephew demand 😊

Saved

Ingredients

40 min

5 servings

6eggs
Black pepper powder 2TB spoon
Soya sauce 1 tbspoon
Namak 1 t spoon
Red chilli sauce 1 tbspoon
pinchOregano ek
Bread crumbs for coat
Maida half cup
Corn flour half cup

Saved

Steps

40 min

1

Take a bowl 5 egg beat well 1 egg side p krden for coating
2

Ab beaten eggs m soya sauce red chilli sauce oregano black pepper powder or namak dal ke ache se beat karein
3

Ab ek aisa baking bowl Lein jis me chipke nahi use oil se greec kar ke Ando ka batter dalen or cover krden foil paper se ya kisi bhi brtan se Bs boiling Pani ander na jae
4

Double boiling method se krna he.Ek pateeli me Pani dalen itna ke ap us m Jo bowl rakhein Pani us ke upar na ae dhak ke 15 min boil karein
5

15 min bd nikal Lein or slice ki trhan long shape m cut karein
6

Ek anda Jo bachaya tha use beat krlen.Maida corn flour mix kar ke namak Kali mirch dalen mix karein ab phly maide ke mixture m coat karein phr egg me or phr crumbs laga ke fry krlen golden brown hone Tak