Open in Cookpad AppSteps
- 1
Take 1 spoon ghee on nonstick tawa and 2 spoon sugar.when sugar dissolve. place bread on tawa. When it looks golden then spread 1 spoon ghee on top side of bread and fry this side too.
- 2
When both sides looks crispy then turn off the flame and transfer into plate.
- 3
Now mix sugar powder in malai and spread this mixture on bread and decorate with dryfruits.
- 4
Now cut into desired shape and serve...
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https://cookpad.wasmer.app/us/recipes/12594033
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