Phallian qeema

Name: Phallian qeema
Total time: 3000 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1.5 kg beans; 500 gm qeema (chicken); 1/3 cup oil; 1 large onion finely chopped; 1 tab spoon ginger paste; 1 tab spoon garlic paste; 3 large tomatoes sliced or puree; Salt 1 tsp or to taste; 1 tabsp lal mirch powder; 1 tsp haldi; 1 tabsp dhania powder; 1 tsp zeera; hari mirchien garnish ke lyay

Humaira Saleem @huma03004147

Lahore

#cookwithamna#mentorship.
ye yummy recipe mary family ko bohat pasand hay .full of nutrition and very healthy recipe.zaiqay mn lajawab .bnanay mn thori mushkil kun ke ye beans bnanay mn bohat time lgta.but mery hubby ko bohat pasand hn so i cooked specially for him.😊

Humaira Saleem @huma03004147

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Ingredients

50 minute

5 to 6 servings

1.5 kgbeans
500 gmqeema (chicken)
1/3 cupoil
1large onion finely chopped
1tab spoon ginger paste
1tab spoon garlic paste
3large tomatoes sliced or puree
Salt 1 tsp or to taste
1tabsp lal mirch powder
1 tsphaldi
1tabsp dhania powder
1 tspzeera
hari mirchien garnish ke lyay

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Steps

50 minute

1

Pan mn 1/3cup oil add krien 1 minute paka kar ginger garlic paste add krien.30 second fry krien
2

Ab masalay(salt lal mirch powder haldi dhania zeera)add krien.2 3 tabsp pani daal kar pakayen ta ke masalay jalien naa.
3

Ab tamater add kar ke 1/3cup pani add krien aur dhak kar tamater galnay tak pakayen.
4

Jab tamater achay say gal jayen tu qeema daal kar 5 minute fry krien.
5

Ab 1/3cup pani daal kar dhak kar 10 minute ya qeema galnay tak pakayen.
6

Ab beans add kar ke 2 minute achay say mix kar ke pakayen aur 1/2cup pani add kar ke 20 say 25 minute ya phaliyan galnay tak pakayen.
7

Ab dhaken khol kar pani ko khoob khushk honay aur oil chornay tak acha sa bhonien.aur hari mirchon say garnish kar ke serve krien.