Dry fruits tea time cake

Name: Dry fruits tea time cake
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Milk powder; 3/4 cup Powder sugar; 1 tbs Baking powder; Baking soda pinch of; Salt pinch of; 3 tbs Oil or butter at room temperature; 2 tbs Fresh malai; Milk as required; 1/2 cup Chopped dry fruit (badam, cashews, pista, black raisins); 3-4 drops Vanilla essence

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#WBD
NO egg, no condensed milk, no oven perfect tea time cake

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#WBD
NO egg, no condensed milk, no oven perfect tea time cake

Saved

Ingredients

1 cupMaida
1/2 cupMilk powder
3/4 cupPowder sugar
1 tbsBaking powder
Baking soda pinch of
Salt pinch of
3 tbsOil or butter at room temperature
2 tbsFresh malai
Milk as required
1/2 cupChopped dry fruit (badam, cashews, pista, black raisins)
3-4 dropsVanilla essence

Saved

Steps

1

Chop all your nuts - almonds, walnuts, raisins and keep aside.
2

In a bowl, seive maida, baking soda and baking powder, salt, Milk powder. Mix well.
3

Add oil or butter to the mix. Next add sugar and mix well.
4

Next add fresh malai, vanilla essence and milk as required. whisk the mix. Or mix in cut and fold method. See that there are no lumps in mixture.
5

Now add all the chopped nuts and tutti fruity. Leave some dry fruits for garnish on top.
6

Preheat your oven at 180 degree C. Take a baking pan and grease with butter and maida. Pour the mix and add dry fruit on top and bake your cake.
7

Bake for around 25 - 30 minutes. Do a toothpick test and see if the cake has baked properly. If the toothpick comes out clean your cake is ready.
8

Let it cool down completely and then remould the cake properly without breaking.. Cut into slices and serve.
9

Perfect tea time cake is ready.