Rasaje

Name: Rasaje
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 2 1/2 cup water; 1/2 tsp asafoetida (hing); 1 tsp turmeric powder; 1 tsp roasted cumin powder; 1/2 tsp black salt; to taste Salt; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder (optional); As needed Oil for frying

Jagruti @cook_12287412

#week1of5 #post12 #healthybreakfast
#goldenapron3 #week18 #puzzleingredients_besan #traditionalIndianrecipes #bundeli_dish

A healthy variety for breakfast.

#week1of5 #post12 #healthybreakfast
#goldenapron3 #week18 #puzzleingredients_besan #traditionalIndianrecipes #bundeli_dish

A healthy variety for breakfast.

Jagruti @cook_12287412

#week1of5 #post12 #healthybreakfast
#goldenapron3 #week18 #puzzleingredients_besan #traditionalIndianrecipes #bundeli_dish

A healthy variety for breakfast.

#week1of5 #post12 #healthybreakfast
#goldenapron3 #week18 #puzzleingredients_besan #traditionalIndianrecipes #bundeli_dish

A healthy variety for breakfast.

Saved

Ingredients

1 cupbesan (gram flour)
2 1/2 cupwater
1/2 tspasafoetida (hing)
1 tspturmeric powder
1 tsproasted cumin powder
1/2 tspblack salt
to tasteSalt
1/2 tspgaram masala powder
1/2 tspred chilli powder (optional)
As neededOil for frying

Saved

Steps

1

In a deep pan add besan and water.mix well and make a lumps free paste.
2

Put this pan on gas. Add all the dry spices powder and salt. Stir it constantly. It will start thickens after 4-5 minutes. Stir it vigorously otherwise it may burn. After couple of minutes it's started leaving pan. Turn of the gas.
3

Grease a plate and rolling pin with oil. Take this dough on plate and roll it evenly. Let it cool down completely. Now cut it into squares.
4

Heat oil and fry all squares on high flame till gets golden colour. Serve with chutney and sauce. Kids always enjoy it.