Flag cookies

Name: Flag cookies
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm butter; 200 gm Sugar; 1/2 tbsp Salt; 2 tbsp Vanilla extract; 400 gm All purpose flour; As needed Organic food colour (green, orange)

Diya Ramnani @cook_19895880

Akot

#WBD (Happy baking day)

Diya Ramnani @cook_19895880

Akot

#WBD (Happy baking day)

Saved

Ingredients

30 minutes

5 servings

250 gmbutter
200 gmSugar
1/2 tbspSalt
2 tbspVanilla extract
400 gmAll purpose flour
As neededOrganic food colour (green, orange)

Saved

Steps

30 minutes

1

In a mix bowl add butter,sugar,salt, vanilla extract,all purpose flour and add knead into a smooth soft dough.freeze of 1 hour.
2

Divide the dough into three equal portions.leave one portion plane add food (orange) colour to the 2nd portion and green food colour to the third portion.
3

Now take each portion and roll it with rolling pin, gently flatten each portion until it same hight and width.
4

Stack the uncolored portion on the green colour dough and the orange colour dough over this and wrap with plastic wrap.
5

Freeze for 30 minutes.cut it into a rectangle shape.transfer it to baking tray and pre heat oven to 350 F/180 C bake for 13 -15 minutes.
6

Serve and enjoy cookies 👍 my son's magic