Suji vegetable uttapam

Name: Suji vegetable uttapam
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup curd; 1/4th cup chopped onion; 1/4th cup finely chopped tomatoes; 1/4th cup chopped coriander; to taste Salt; 1 tsp chilli flakes (chilli powder); 1/4th cup water

Renu Mathur @cook_23573693

New Delhi

This is an easy healthy breakfast recipe that you can make. It’s very filling and takes hardly 25 min to make it. Follow my Instagram handle @renu_epicurean for more such recipes

Renu Mathur @cook_23573693

New Delhi

This is an easy healthy breakfast recipe that you can make. It’s very filling and takes hardly 25 min to make it. Follow my Instagram handle @renu_epicurean for more such recipes

Saved

Ingredients

20-25 minutes

1 cupSuji
1/2 cup curd
1/4th cup chopped onion
1/4th cup finely chopped tomatoes
1/4th cup chopped coriander
to tasteSalt
1 tspchilli flakes (chilli powder)
1/4th cup water

Saved

Steps

20-25 minutes

1

Make a thick consistent batter by mixing all the ingredients and keep it aside for 15 minutes.
Grease a pan or tawa with a few drops of oil. Heat it until it’s hot. Pour a ladle full of batter on the Center of the pan and spread it evenly in a circular shape. Cover it and cook for 3-4 minutes on medium heat. Turn it on the other side and cook without cover for another 3-4 minutes. Remove it once cooked on both sides and serve it with coriander chutney.
2
3