1. Break the 2 packet of Oreo/Bourbon Biscuit (any chocolate biscuit) into a mixy jar and powder them finely.

2. Take the grinded biscuit powder into a bowl and add 1/2 spoon Eno Powder. Then add 100 grams of powdered sugar to it and mix well.

Take 1 egg in a separate bowl and beat it well.

Now add the beaten egg into the biscuit powder mixture and mix it.

Finally add 200ml of milk (required) into it and mix it well till it reaches a form (should not be too solid or too liquid).

Grease a pan with butter and pour the cake batter into it.(half fill the pan)

Add salt/sand/water as a base into the Cooker/idli cooker and pre-heat it for 20 mins. Keep a stand inside the cooker.

Now keep the cake pan into the Cooker.
Close the cake pan with plate so that the stream droplets will not enter into cake.

Close the cooker lid without the cooker weight and allow it to cook for 40-45 mins. Cake is ready.

Toppings: Take dairy milk and add 2 tbspoon of milk into a pan and heat it until it takes the semi liquid form. Pour it on the cake and springle with nuts (cashew/Raisins)