Cooking Instructions
- 1
Poke the eggplant and cover with foil.Putbin the oven at 250c for 30 mins.After that remove from the foil and.remove the skin of eggplant.
- 2
Crack the egg add peoper and salt then beat it thoroughly.Submerge the eggplant.Let it soak a while.
- 3
Heat up pan then add cooking.oil.Fry eggplant in low heat.
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