Khatta meetha nimbu ka acchar

Name: Khatta meetha nimbu ka acchar
Cuisine: Indian
Ingredients: 800 gram lemon; To taste salt; 2 cup sugar; 3/4 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp cumin seeds; 1 tsp fenugreek seeds; 1 tsp mustard seeds; 1/2 tsp Hing/asafoetida

Nivedita Sehgal @cook_8060506

#goldenapron3. #week18#acchar

Nivedita Sehgal @cook_8060506

#goldenapron3. #week18#acchar

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Ingredients

800 gramlemon
To tastesalt
2 cupsugar
3/4 tspturmeric powder
2 tspred chilli powder
2 tspcumin seeds
1 tspfenugreek seeds
1 tspmustard seeds
1/2 tspHing/asafoetida

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Steps

1

Wash and wipe lemons with a cloth there should not be any moisture on the lemons
2

Now chop the lemons into small pieces in a pan dry roast cumin,fenugreek abd mustard seeds nice to a nice golden on slow flame then grind to make a powder
3

Mix salt turmeric asafoetida lemon juice and ground spices in the chopped lemon pieces and mix well
4

Cover the jar and keep aside so lemon skin will become soft due to the salt add sugar and mix well cover the jar mouth with muslin cloth and try to keep the jar in sunlight for few hours daily for approx 2 weeks or till sugar will melt and the syrup become thick
5

Now pickle is ready