Mawa cake

Name: Mawa cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram mawa; 1 1/2 cup maida; 1 cup + 2 tsp powdered sugar + for dusting; 1/2 cup butter; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup curd; 3/4 cup milk; 2 tbsp chopped jelly; 1 strawberry sliced; 2 tbsp condensed milk; 1 tbsp hung curd; 2 tbsp cream

Shraddha Patel @cookwithshraddha

#WBD
Mawa cake is a perfect combo with cup of tea or coffee.

Shraddha Patel @cookwithshraddha

#WBD
Mawa cake is a perfect combo with cup of tea or coffee.

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Ingredients

60 minutes

4 servings

100 grammawa
1 1/2 cup maida
1 cup + 2 tsp powdered sugar + for dusting
1/2 cup butter
1 tspbaking powder
1/4 tspbaking soda
1/2 cup curd
3/4 cupmilk
2 tbspchopped jelly
1strawberry sliced
For sauce:
2 tbspcondensed milk
1 tbsphung curd
2 tbspcream

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Steps

60 minutes

1

Take a bowl and add butter and powdered sugar. Beat it until smooth and fluffy.
2

Sieve maida, baking powder and baking soda. Mix using cut and fold method.
3

Then add curd and milk, mix it again using cut and fold method. Now crumble the mawa and add into the batter.
4

Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Check it with toothpick.
5

For sauce: Add condensed milk, hung curd and cream into a bowl. Whisk it until smooth.
6

Now cut the cake into small pieces. Take a plate, spread a sauce. Then place a cake piece on it. Dust the powdered sugar and put strawberry slice on it. Put chopped jelly on plate. Serve it warm or cold.
7

You can store the cake in fridge for 7-8 days.