Chocolate Chips Cupcakes

Name: Chocolate Chips Cupcakes
Cuisine: Indian
Ingredients: 100 gm maida; 2 tbsp choco powder; 1/2 tsp baking powder; 1/2 tsp soda bi carb; 3 tbsp Amul butter (soften at room temperature); 50-60 ml water; 2-3 tbsp choco chips

Jasmin Motta _ #BeingMotta @cook_12567865

#WBD

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

10-12 cupcakes

100 gmmaida
2 tbspchoco powder
1/2 tspbaking powder
1/2 tspsoda bi carb
3 tbspAmul butter (soften at room temperature)
50-60 mlwater
2-3 tbspchoco chips

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Steps

10-12 cupcakes

1

Preheat oven for 10 mins at 200 C. Grease cup cake tray. Seive maida,choco powder, baking powder, soda bi carb trice. Keep aside.
2

In mixing bowl add soften butter and condensed milk, mix stirring gently for 2 mins.
3

Add maida- choco flour in 3-4 batches. Add water and prepare thick pouring consistency cake batter.
4

Fill prepare grease cup cakes moulds upto half. Sprinkle little choco chips on each.
5

Bake in preheated oven for 25-30 mins at 180 C.(Timing of baking will differ with different ovens).
6

Cool at room temperature before de mould cupcakes. Relish Delicious Chocolate Chips Cupcakes as it or with scoop of vanilla ice cream.