Penne with Tomatoes and Feta

Name: Penne with Tomatoes and Feta
Yield: Serves 2 servings
Ingredients: 5 2/3 oz penne pasta (or another pasta of your choice) (160 g); 15-20 cherry tomatoes (depending on size); 3 1/2 oz Greek feta cheese (100 g); Salt, to taste; Sugar, to taste; A few fresh basil leaves

Eleonora99 @cook_23250895

Torino

How to turn a simple tomato sauce into a flavorful dish, thanks to Greek feta. A quick and easy meal that can please any palate. Enjoy!

Eleonora99 @cook_23250895

Torino

How to turn a simple tomato sauce into a flavorful dish, thanks to Greek feta. A quick and easy meal that can please any palate. Enjoy!

Saved

Ingredients

Serves 2 servings

5 2/3 ozpenne pasta (or another pasta of your choice) (160 g)
15-20cherry tomatoes (depending on size)
3 1/2 ozGreek feta cheese (100 g)
Salt, to taste
Sugar, to taste
A fewfresh basil leaves

Saved

Steps

1

Bring a pot of salted water to a boil for the pasta.
2

For the sauce: Peel the cherry tomatoes and cut them into medium pieces. Place them in a skillet with a drizzle of olive oil and cook over medium heat until they break down into a sauce. Add a pinch of salt and a pinch of sugar to reduce the tomatoes' acidity.
3

Add a few basil leaves and the feta, cut into cubes. Cook until the feta melts and the sauce becomes creamy. Turn off the heat and wait for the pasta to finish cooking.
4

When the pasta is cooked, drain it and add it to the sauce.
5

Serve with a sprinkle of Parmesan cheese and a basil leaf.