I made my usual quinoa salad and decided to add some yogurt. Tastes great!!!!

#goldenapronThis is very healthy breakfast recipe .

This is a yogurt and blueberry smoothie with a subtle hint of sweetness from the added honey. Great for breakfast.When you are using sugar, use about 1 ~ 2 tablespoonfuls.It also tastes great with maple syrup! Recipe by shinichiro

This is a super simple meal that can be either breakfast, dessert, or a snack.

This is a dessert I got an idea from rearranging yogurt jello.For this recipe, I used gelatin that doesn't require being soaked in water.Adjust the amount of sugar according to the sweetness of the jam. If using gelatin that does require soaking in water, first soak the gelatin in water and then microwave to dissolve, before adding to the pan in Step 2.For this mousse, I used Easily Made in the Microwave Reduced Sugar Blueberry Jam. Recipe by Yuuyuu0221

I love blueberry yogurt!I'm always thinking of slightly different ways to eat it, and made this mousse.Adding the lemon juice just before whipping the cream speeds up the whipping process!It's incredibly easy. Recipe by Komomomomo

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

I created this recipe because I wanted to eat muffins, which don't contain too much butter.The blueberry juice overflowed while I was baking, so it's better to mix the blueberries into the batter so the result will look better...These muffins aren't too sweet, so add some more sugar if you have a sweet tooth! Recipe by Niktwins

As I was pregnant and really into ice cream, I came up with this ice cream recipe, using Caspian Sea yogurt which I kept developing. I continue to eat this even after already giving birth.To make the mixture smooth, take the container out of the freezer several times and stir while freezing This can prevent the mixture from getting rough and icy, but you don't have to if you find it too bothersome.If the mixture gets too hard, bring it to room temperature for a while. It's at its best when softened. Recipe by Orihime mama

These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well.

I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad.Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn

This is my go-to breakfast when I’m in a rush! Tastes great and easy to make!