Fluffy Mousse Blueberry Yogurt

Name: Fluffy Mousse Blueberry Yogurt
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Plain yogurt; 50 grams Frozen blueberries; 20 grams Sugar; 50 ml Heavy cream (dairy or soy-based); 2/3 tsp Lemon juice

cookpad.japan @cookpad_jp

I love blueberry yogurt!
I'm always thinking of slightly different ways to eat it, and made this mousse.

Adding the lemon juice just before whipping the cream speeds up the whipping process!
It's incredibly easy. Recipe by Komomomomo

I love blueberry yogurt!
I'm always thinking of slightly different ways to eat it, and made this mousse.

Adding the lemon juice just before whipping the cream speeds up the whipping process!
It's incredibly easy. Recipe by Komomomomo

cookpad.japan @cookpad_jp

I love blueberry yogurt!
I'm always thinking of slightly different ways to eat it, and made this mousse.

Adding the lemon juice just before whipping the cream speeds up the whipping process!
It's incredibly easy. Recipe by Komomomomo

I love blueberry yogurt!
I'm always thinking of slightly different ways to eat it, and made this mousse.

Adding the lemon juice just before whipping the cream speeds up the whipping process!
It's incredibly easy. Recipe by Komomomomo

Saved

Ingredients

2 servings

1pack Plain yogurt
50 gramsFrozen blueberries
20 gramsSugar
50 mlHeavy cream (dairy or soy-based)
2/3 tspLemon juice

Saved

Steps

1

I used a portion of unsweetened single servingsof yogurt.
2

Put the frozen blueberries in a bowl and sprinkle with sugar. Cover the bowl with plastic wrap, microwave at 500 W for 1.5 minutes. Once done, mix well and leave to cool.
3

Next, add the cream and lemon juice and and whip until stiff peaks form. (Since it's a small amount of cream, just use a small whisk.)
4

Add the yogurt to the Step 3 mix, and mix to combine. Then add the blueberries and sugar mix from Step 2 and, again, mix until combined.
5

Pour into serving dishes, leave to chill in the refrigerator for about an hour, and they're ready to serve! You can put blueberries on top to make it fancier.
6

It's delicious eaten on top of crackers or bread.
7

If you don't want to use heavy cream, you can use whipped cream instead. If you do, add about 25 g of yogurt to the recipe.