Smoked Salmon Salad Bowls

Name: Smoked Salmon Salad Bowls
Yield: 2 servings
Cuisine: British
Ingredients: 2 potatoes cut into small cubes; 1 tbsp olive oil; 1 garlic clove minced; 1/2 tsp smoked paprika; 100 g smoked salmon; 1 avocado diced; 10 cherry tomatoes halved; 1/2 small cucumber; 1 tbsp lemon juice; 2 eggs; 2 handfuls rocket or spinach; salt and pepper for seasoning

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Smoked Salmon Salad Bowls

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

2 servings

2potatoes cut into small cubes
1 tbspolive oil
1garlic clove minced
1/2 tspsmoked paprika
100 gsmoked salmon
1avocado diced
10cherry tomatoes halved
1/2small cucumber
1 tbsplemon juice
2eggs
2 handfulsrocket or spinach
salt and pepper for seasoning

Saved

Steps

1

Preheat the oven to 200 oC
Mix together the potatoes, olive oil, garlic and paprika
Bake in the oven until crisp, about 20 minutes
2

Boil the eggs for about 5 minutes, peel and cut in half
Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls
3

Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg
Season to taste