Mango Rabari with Besan Tart

Name: Mango Rabari with Besan Tart
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 teaspoon fine sea salt; 1 cup Besan flour; 2 tbsp honey; 1/2 cup coconut flourjj; 3 tbspcold water; Mango rabri; 1/2 litre Milk; 50 grams Honey; Cardamom powder1tbs; 1 1/2 cup Mango purie; Mix dryfruits1/2cup; Keshar soaked in milk

Diksha Singh @cook_17769398

Mumbai

#week1of5
#post2
#goldenapron3
#Week18
#besan
#FFlockdown
#post4

Mango Rabri With BesanTart is simple, healthy, grain-free & gluten-free tart crust made with chickpea flour, mango, dryfruits.this recipe makes for a good breakfast .This is also a vegan recipe for making mango pie. It is si delicious and mouthwatering.

#week1of5
#post2
#goldenapron3
#Week18
#besan
#FFlockdown
#post4

Diksha Singh @cook_17769398

Mumbai

#week1of5
#post2
#goldenapron3
#Week18
#besan
#FFlockdown
#post4

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Ingredients

35 minutes

4-5 servings

for tart
1/2 teaspoonfine sea salt
1 cupBesan flour
2 tbsphoney
1/2 cupcoconut flourjj
3tbspcold water
MangoRabrihh
Mango rabri
1/2 litreMilk
50 gramsHoney
Cardamom powder1tbs
1 1/2 cupMango purie
Mix dryfruits1/2cup
Keshar soaked in milk

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Steps

35 minutes

1

In a medium bowl, whisk together the besan, coconut flour, baking powder, honey and salt.
2

Add the water ; using my fingers, work the butter into the flour mixture until completely blended.
3

Evenly press the dough into the bottom and sides of a 8pie plate, crimping edge, if desired. Loosely cover with plastic wrap and refrigerate for at least 1 hour or freeze for 20 minutes.
4

Now, Preheat oven to 180 degree for 5 minutes
the crust is ready for use in baked tart. It bake it 180 degree for 20 minutes.tart Cool at 10 minutes. Then we prepared mago rabri...
5

In a medium bowl, whisk together the besan, coconut flour, baking powder, honey and salt.
6

Boil the milk in wide open heavy bottom pan
Lower the flame and simmer it for around 70 mins till it reduces to 1/3 of i
7

Jew stirring in between so that it don’t get stick at the bottom of the pan
8

Once done add cardamom powder, kesar soaked in milk and honey mix it well. Tum off the flame and add mix dryfruits and wait till it’s get completely cooled. Once it’s get cooled add 1 and 1/2 cup of mango puree and mix it well
9

Garnish with almonds and pistachios
Mango rabri is ready, put it into the freeze for couple of hours and chill it
10

#Assemble
Then pour the mango rabri batter into the tart crust. Decorate the mix dryfruits, kesar thread, and rose petales.
11

On a large sheet of lightly floured, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick. Using star pie cutters, and make rows of cutouts in the dough, the cutouts for decorating.
12

Brush the underside of the leaf cutouts with oil wash and gently press them onto the edges of the piecrust, overlapping the star slightly.
13

Bake for 10 minutes mins and allow to cool.thebn put it freeze and completely freeze.
Remove the mango Rabri from the freeze and serve it chilled in tarts

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Cooksnaps

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Diksha Singh @cook_17769398

on May 21, 2020 17:24

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.