Rawa dhokla

Name: Rawa dhokla
Total time: 240 s
Cuisine: Indian
Ingredients: 1 bowl rawa; 1/4 bowl.light soured curd; 1/2 packet fruit salt; to taste Salt; 1 tsp grated ginger; 1 tsp chilli paste; 1 pinch asafoetida; 1/4 tsp lemon juice; 2 tsp oil; For Tempering; 1 tbsp oil; 1 tsp rai; 1 tsp sugar; 1 tsp lime juice; 2 greenchilly splited; As needed Curry leavea; 2 tbsp Water

Abha Agam Singh @cook_12089915

#week1of5

Abha Agam Singh @cook_12089915

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Ingredients

3_4min

1 bowlrawa
1/4bowl.light soured curd
1/2 packetfruit salt
to tasteSalt
1 tspgrated ginger
1 tspchilli paste
1 pinchasafoetida
1/4 tsplemon juice
2 tspoil
For Tempering
1 tbspoil
1 tsprai
1 tspsugar
1 tsplime juice
2greenchilly splited
As neededCurry leavea
2 tbspWater

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Steps

3_4min

1

In mixing bowl add and mix all the ingredients except fruit salt and lemon juice.keep it aside for atleast 15-20 min.
2

Meanwhile grease microwave safe utensil for making dhokla.
3

After resting time check batter if thick then add little water lastly add fruit salt and lemon juice.pour it and into greased utensil.
4

Microwave at high for 3-4 min.after 5 min take out.
5

Now take a Tadka pan add oil then put all ingredients one by one then add water and sugar cook till 2 min add line juice and pour it on dhokla.
6

Rawa dhokla is ready to serve.