Maize Sattu Sooji Healthy Dhokla

Maize Sattu Sooji Healthy Dhokla
Steps
- 1
Mix suji, Maize flour, Sattu flour in a bowl and add curd,chopped chilli, ginger, garlic, peanut powder and salt as per taste in a bowl add water if needed and keep aside for 10-mins.
- 2
Add baking soda and mix properly and pour the ready batter in a greased thali tap it and sprinkle red chilli powder and sesame seeds and steam it on high flame for 15-20 mins.
- 3
When Dhokla thali is steamed completely take out and heat a kadai for tempering add oil,cumin,mustard, sesame when starts cracking add red chilli chopped and asafoetida and immediately pour on Dhokla with spoon all over.
- 4
Give cut with knife and sprinkle chopped red chilli and chopped coriander. Serve hot Healthy Yummy, Delicious Dhokla in a Plate.
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Korean Side Dishe| Glass Noodles Egg Dumplings
YouTube: and그리고
-

Christina
-

Oreo Stuffed Chocolate Chip Cookies
Luto Ni Jolens
-

Laura
-

6 or Less
-

muskan bangeja
-

Zoya Butt
-

The Spicy Tawa Chicken Fry phaal
Nazneen munazir -

Visha Kothari
-

Bakers spice
-

Meeta Burman
-

Diya Ramnani
-

Dry matki sprouts and corn salad
Priya Malhotra Drishti Panjwani
-

Rahinerth Sheshe's Cuisine






















Comments (6)