Kadai paneer

Name: Kadai paneer
Total time: 3300 s
Yield: 4 to 5peoples
Cuisine: Indian
Ingredients: For kadai masala:; 2 tspn Coriander seeds; 1 tspn cumin seeds; 1/2 black pepper; 3 dried kashmiri lal mirch; For onion tomato paste:; 2 tspn oil; 3 cloves garlic, crushed; 1 pinch ginger, chopped; 1 onion slice, sliced; 2 tomato, finalled chopped; For kadai panner gravy:; 1 tbspn butter; 1 bay leaf; 1 green chilli; 1 tdp kasuri methi; 1/2 onion, petal; 1/2 capsicum, cube; 1/4 tspn turmeric; 1/4 kashmiri lal mirch; 1 cup water; 12 cube panner; 2 tbspn cream; 1/4 garam masala; 2 tbspn Coriander leaves

Harshita Motwani @cook_22934517

Arvi

#Goldenapron3
#week2
#paneer

Harshita Motwani @cook_22934517

Arvi

#Goldenapron3
#week2
#paneer

Saved

Ingredients

50 to 55min

4 to 5peoples

For kadai masala:
2tspn Coriander seeds
1tspn cumin seeds
1/2black pepper
3dried kashmiri lal mirch
For onion tomato paste:
2tspn oil
3 clovesgarlic, crushed
1 pinchginger, chopped
1onion slice, sliced
2tomato, finalled chopped
For kadai panner gravy:
1 tbspnbutter
1bay leaf
1green chilli
1tdp kasuri methi
1/2onion, petal
1/2capsicum, cube
1/4tspn turmeric
1/4kashmiri lal mirch
1 cupwater
12 cubepanner
2 tbspncream
1/4garam masala
2 tbspnCoriander leaves

Saved

Steps

50 to 55min

1

Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
further saute ½ onion petals and ½ cubed capsicum.
add ¼ tsp turmeric and ½ tsp chilli powder.
further add blended tomato-onion paste and mix well.
in addition, add prepared kadai masala and 1 tsp salt.
2

Cook till the masala paste starts to release oil.
now add ½ to 1 cup water adjusting consistency as required.
add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
cover and simmer for 5 minutes.
furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
3

Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.