Mix Vegetable Rice❤❤😍(Iftar Special)

Name: Mix Vegetable Rice❤❤😍(Iftar Special)
Total time: 1140 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 tsp oil; 1 teez pata; 1 inch dar cheeni; 2 pods elaichi; 1/2 onion (finely chopped); 1 chilli(silt); 1 carrot(chopped); 2 tbsp matar; 1/4 capsicum (chopped); 1 cup basmati rice(soaked 20 minutes); 2 cup water; 1 tsp salt; 1 tsp lemon juice; 2 tbsp coriander (finely chopped)

🔥🖤Jannat Butt🖤🔥 @cook_21831127

#cookwithamna
Yh recipe buht easy and healthy hai...ismai vegetables hein jo hamaray lie buht faiday mand hoti hein zrur banein and khayein taste b kafi acha hota eh❤❤😍

🔥🖤Jannat Butt🖤🔥 @cook_21831127

#cookwithamna
Yh recipe buht easy and healthy hai...ismai vegetables hein jo hamaray lie buht faiday mand hoti hein zrur banein and khayein taste b kafi acha hota eh❤❤😍

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Ingredients

19 minutes

2 servings

3 tspoil
1teez pata
1 inchdar cheeni
2 podselaichi
1/2onion (finely chopped)
1chilli(silt)
1carrot(chopped)
2 tbspmatar
1/4capsicum (chopped)
1 cupbasmati rice(soaked 20 minutes)
2 cupwater
1 tspsalt
1 tsplemon juice
2 tbspcoriander (finely chopped)

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Steps

19 minutes

1

Firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromat.
2

Now add ½ onion, 1 chilli and saute until they turn translucent.
3

Further add 1 carrot, 2 tbsp peas and ¼ capsicum.
4

Stir-fry for 2 minutes without mashing the vegetables.
5

Now add 1 cup basmati rice (soaked for 20 minutes).
6

Roast for 2 minutes without breaking rice.
furthermore, add 2 cup water, 1 tsp salt and 1 tsp lemon juice.
7

Mix well, cover and simmer for 20 minutes. or pressure cook for 2 whistles on medium flame.
8

After 20 minutes, give a stir. the rice will be still be moist.
9

Turn off the flame, cover and rest for 10 minutes.
10

Finally, add 2 tbsp coriander leaves and enjoy vegetable rice with raita or curry.