Wheat samolina crispy dosa

Name: Wheat samolina crispy dosa
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1/4 cup suji; 1/2 cup curd normal; to taste Salt; 1 1/2 cup Water; as needed Oil; 1/2 tsp Baking soda

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#healthy breakfast
#week1of5
This is instant dosa it is very crispy and no need to soak rice and Dal it is ready with in 15 minutes.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#healthy breakfast
#week1of5
This is instant dosa it is very crispy and no need to soak rice and Dal it is ready with in 15 minutes.

Saved

Ingredients

15 minute

4 serving

1 1/2 cup wheat flour
1/4 cupsuji
1/2 cupcurd normal
to tasteSalt
1 1/2 cupWater
as neededOil
1/2 tspBaking soda

Saved

Steps

15 minute

1

Take a big bowl add wheat flour semolina salt curd and mix well add water little by little so did not come lumps add slowly 1/1/2 cup of water
2

Make a batter not very thick not very thin just like a disaster and keep it aside for 10 minutes after that add baking soda and mix well.
3

Now heat nonstick tawa little grease it and clean it with tissue paper keep the heat on low pour a full ladle of batter and make a thin round in one direction.
4

Now flame should be increased on med and seems one side is roasted now flip the other side little roast and serve hot with green coriander pudina and coconut ground chutney.