Chicken haryali kebab

Name: Chicken haryali kebab
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms Chicken mince; Handful Coriander leaves; Handful Mint leaves; 5-6 Green chillies; 1 tsp Salt; 1 tbsp Ginger garlic paste; 1/2 tsp Garam masala powder; 1 tsp Lemon juice; 1/2 tsp Jeera powder; 1/2 tsp Black pepper powder; 1 tbsp Fried onions; 1 tbsp Butter; 2 Bread slices; As required Oil to fry; As per taste Chaat masala

Sana Irfan @sana_homemade

#eid2020

Sana Irfan @sana_homemade

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Ingredients

35+15 mins

3-4 servings

250 gmsChicken mince
Handful Coriander leaves
Handful Mint leaves
5-6Green chillies
1 tspSalt
1 tbspGinger garlic paste
1/2 tspGaram masala powder
1 tspLemon juice
1/2 tspJeera powder
1/2 tspBlack pepper powder
1 tbspFried onions
1 tbspButter
2Bread slices
As required Oil to fry
As per taste Chaat masala

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Steps

35+15 mins

1

Combine all the ingredients of section 1 and grind it to a smooth mixture. Keep aside for 30 mins in refrigerator
2

After 30 mins take out the mixture and add roughly chopped bread slice and knead it Very well. Take a small portion in your hand and flatten to patty shapes.
3

Meanwhile preheat your oven. Place your kebabs to the preheated oven in the high rack at 180'c for 15 minutes first and after that brush your kebab with oil and flip to the other side. Gently brush the other side too and again continue to 15 mins more.
4

Finely sprinkle some chaat masala over it and serve hot with chutney or raita.

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Sana Irfan @sana_homemade

on May 22, 2020 14:02

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...