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Bhindi fry
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A picture of Bhindi fry.

Bhindi fry

Deepa Madhu
Deepa Madhu @cook_20449221

Bhindi fry

Deepa Madhu
Deepa Madhu @cook_20449221
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Ingredients

20 min
2 servings
  • 500 gmsbhendi
  • 50 gmspeanut
  • As per taste Red chilli powder
  • As per taste Salt
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Steps

20 min
  1. 1

    Wash and dry bhindi and cut into rounds.

  2. 2

    Deep fry in oil till crisp. Fry the peanuts.

  3. 3

    Add salt and red chilli powder while hot and toss.

  4. 4

    Ready to eat.

  5. 5

    Leave the bhindi to dry for some time. This makes it to cook faster.

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Copied!

Deepa Madhu
Deepa Madhu @cook_20449221
on May 22, 2020 14:40

Comments (2)

Deepa Madhu
Deepa Madhu @cook_20449221
May 22, 2020 14:47
Thank you
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