Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Enchiladas rojas
Open in Cookpad AppSteps
- 1
Boil the chiles and garlic until they are soft.
- 2
Blend the chiles and garlic with the water used for boiling. Add salt and pepper to taste.
- 3
Pour the sauce into a skillet and cook for a few minutes until it thickens. It's now ready to use.
- 4
Grate the cheese. Dip each tortilla in the sauce, place it on a plate, add the cheese (alone or mixed with onion), and roll it up. Repeat as needed and serve.
Made this recipe? Share a Cooksnap!
Let Karla Esparza know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
-
-
-
-
Phenny Sharon -
-
Tasty fafda crispy Jalebi for dashara festival
-
-
-
-
-
-
-
-
-
Sprouted Mung Beans Savoury Crepes
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12635706
