Red Enchiladas

Name: Red Enchiladas
Total time: 1200 s
Ingredients: 1-2 cascabel chiles; 1 dried chile (such as guajillo or pasilla); 1-2 arbol chiles (optional); 1 garlic clove; Salt to taste; Panela cheese to taste; as needed Corn tortillas (day-old if possible),; Chopped onion to taste (optional); Cooked rice for serving, to taste; Lettuce for serving, to taste

Karla Esparza @kem26

Red Enchiladas

Saved

Ingredients

20 minutes

For the sauce
1-2cascabel chiles
1dried chile (such as guajillo or pasilla)
1-2arbol chiles (optional)
1garlic clove
Salt to taste
For the dish
Panela cheese to taste
as neededCorn tortillas (day-old if possible),
Chopped onion to taste (optional)
Cooked rice for serving, to taste
Lettuce for serving, to taste

Saved

Steps

20 minutes

1

Boil the chiles and garlic until they are soft.
2

Blend the chiles and garlic with the water used for boiling. Add salt and pepper to taste.
3

Pour the sauce into a skillet and cook for a few minutes until it thickens. It's now ready to use.
4

Grate the cheese. Dip each tortilla in the sauce, place it on a plate, add the cheese (alone or mixed with onion), and roll it up. Repeat as needed and serve.