Spaghetti Kabab

Name: Spaghetti Kabab
Total time: 2700 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 cup or 1 packet spaghetti boiled; 1 cup or 500g chicken; 1 cup or 1/2 Kg boiled potato; 1/2 cup chopped green onion; 1 tbsp ginger garlic paste; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp Chilli sauce; 1 tsp crushed black pepper; 1 tsp zeera powder; 1 tsp salt or as per the taste; 2-3 chopped green chillies; 1 tsp red chilli flakes; 1 tsp green coriander; 1 tbsp corn flour; 1 egg (for coating)

Rahma Aftab @cook_23647293

#cookwithamna

Rahma Aftab @cook_23647293

Saved

Ingredients

30-45 mins

10-12 servings

1 cupor 1 packet spaghetti boiled
1 cupor 500g chicken
1 cupor 1/2 Kg boiled potato
1/2 cupchopped green onion
1 tbspginger garlic paste
1 tbspsoya sauce
1 tbspvinegar
1 tbspChilli sauce
1 tspcrushed black pepper
1 tspzeera powder
1 tspsalt or as per the taste
2-3chopped green chillies
1 tspred chilli flakes
1 tspgreen coriander
1 tbspcorn flour
1egg (for coating)

Saved

Steps

30-45 mins

1

Boil the chicken first by adding salt in it, shred it and set it aside.
2

Mash the boiled potatoes and add all the ingredients (spices, sauces, chicken, noodles & others) and mix it well with the help of your hands.
3

Make small kababs out of this well-prepared stuff and keep it in the fridge for 5 minutes before frying (or you can freeze it for upto 2 months as well)
4

Fry these tikiyan now by coating with egg on them well and your mazedaar spaghetti Kabab is ready.