Simple Chicken Biryani

Name: Simple Chicken Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 250 g plain yoghurt; 3 large onions; 1 Tb Garlic n ginger paste; 1 large tomato; 4 potatoes; 1 sachet chicken masala; 1 teaspoon paprika; 1 teaspoon garam masala; 1/4 tea spoon chilli powder; 1 table spoon tumeric; Half kg chicken; to taste Salt

Dignified Njoki @cook_12291479

Nairobi,Kenya

How my mama taught me,our family dish😋

Dignified Njoki @cook_12291479

Nairobi,Kenya

How my mama taught me,our family dish😋

Saved

Ingredients

1hr

4 servings

2 cupsrice
250 gplain yoghurt
3large onions
1 TbGarlic n ginger paste
1large tomato
4potatoes
1 sachetchicken masala
1 teaspoonpaprika
1 teaspoongaram masala
1/4 tea spoonchilli powder
1 table spoontumeric
Halfkg chicken
to tasteSalt

Saved

Steps

1hr

1

Rice-fry 1 large onion until golden brown..add tumeric,salt stir the mixture for like a minute...add rice and stir...add 3 cups of water...when it starts to boil,reduce heat and cover.Check if rice is well cooked after 10mins though it also depends with the rice.
2

Fry onions until golden brown put them aside.do the same to the potatoes put aside too.
3

Fry the third onion,with tomato and the other spices until zikuwe supu😂(soup)add chicken cook on medium heat until tender then add plain yoghurt.let it cook well well.
4

Add the fried onion and potatoes to the chicken..add salt let it simmer for a few more minutes.then serve.