Paneer Frankie

Name: Paneer Frankie
Cuisine: Indian
Ingredients: 4 Rotis; 1 onion chopped; 1 tomato chopped; 1 capsicum chopped; 100 gm paneer; 1 tsp chopped garlic; 1/2 tsp coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp garam masala; 1 tbsp Tomato sauce; 1 tbsp Mayonnaise; to taste Salt; 1/2 tsp sugar; 1 tsp mix herbs; 1 tsp butter; 2 tsp oil

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron3
#week18
#roti_sauce_chilli

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron3
#week18
#roti_sauce_chilli

Saved

Ingredients

4Rotis
1onion chopped
1tomato chopped
1capsicum chopped
100 gmpaneer
1 tspchopped garlic
1/2 tsp coriander powder
1/4 tsp Turmeric powder
1/2 tsp Red chilli powder
1/2 tspgaram masala
1 tbsp Tomato sauce
1 tbspMayonnaise
to tasteSalt
1/2 tsp sugar
1 tsp mix herbs
1 tsp butter
2 tsp oil

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Steps

1

In a pan take oil and butter add onions saute and garlic and saute till soft. add capsicum and saute
2

Add tomatoes and saute.add spices and salt, sugar,herbs mix
3

Add paneer, ketchup, mayonnaise and mix well
4

Take roti apply mayonnaise, ketchup, paneer mixture and fold from bottom and sides
5

Roast from both sides till little crisp. Ready to serve