Sondhi roti

Name: Sondhi roti
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour (aata); 1 tbsp besan (gram flour); To taste Salt (optional); Water as required

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post2

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post2

Saved

Ingredients

5-6 servings

1 cupwhole wheat flour (aata)
1 tbspbesan (gram flour)
To tasteSalt (optional)
Water as required

Saved

Steps

1

In a large mixing bowl add aata, besan and salt, mix well. Gradually add water and knead a soft dough. Keep aside and rest for about 10-15 minutes.
2

Heat a clay tawa on high flame. Make medium sized balls out of the dough. Take one ball and make a thin chapati.
3

Cook it in clay tawa on both sides. After that with the help of tong place roti on direct flame and roast until you get perfect puff.
4

Serve hot with your choice of dal, vegetables and pickles. Serve sondhi roti with a dollop of butter or ghee. You feel that "mitti ki mahak" in your plate.