Crispy Chicken Pakora

Name: Crispy Chicken Pakora
Cuisine: Pakistani
Ingredients: 4 _5 cup water; 3 _4 Slice Ginger; 4 _5 Cloves of Garlic; 1 (tablespoon) Vinegar; 1 (tablespoon)Salt; 1/4 (tablespoon) Turmeric powder; 1 kg Chicken; 2 (tablespoon) Baisan; 4 (tablespoon) Cornflour; 2 (tablespoon) Flour; 1 (tablespoon) Red Chilli powder; 1/2 (tablespoon) Salt; 2 (tablespoon) Soya sauce; 2 (tablespoon)Chilli sauce; 1/4 cup Vinegar; 2 (tablespoon) Water; 1/2 (tablespoon)Yellow food colour; Oil (for frying)

Muhammad Shakeel @cook_23606688

#cookwithamna Eid special

Muhammad Shakeel @cook_23606688

#cookwithamna Eid special

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Ingredients

4_5 cup water
3_4 Slice Ginger
4_5 Cloves of Garlic
1(tablespoon) Vinegar
1(tablespoon)Salt
1/4(tablespoon) Turmeric powder
1 kgChicken
2(tablespoon) Baisan
4(tablespoon) Cornflour
2(tablespoon) Flour
1(tablespoon) Red Chilli powder
1/2(tablespoon) Salt
2(tablespoon) Soya sauce
2(tablespoon)Chilli sauce
1/4 cupVinegar
2(tablespoon) Water
1/2(tablespoon)Yellow food colour
Oil (for frying)

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Steps

1

Sub say pehlay ik patila lein us may water,Ginger,Garlic,Vinegar,salt,Turmeric powder or chicken dal dein
2

Phir us ko 15-20 minute Kay liay boil Kar lein or water say bahir nikal lein
3

Phir us ka better bana lein us may sub say pehlay Baisan,Cornflour,Flour,Red chilli powder,Salt,Soya sauce,Chilli sauce,Vinegar,Water or food colour dal Kar mix Kar lein
4

Phir ik ik piece chicken ka utayen or us batter may coat Karen
5

Or phir oil may fry Kar lein or phir serve Karen