Chicken Curry with Jeera Rice

Name: Chicken Curry with Jeera Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big bowl chicken; 2 tbsp ginger garlic paste; 3 big onion chopped; 2 tomato chopped; 1 tbsp red chilli powder; 1 tbsp corrainder powder; 1 tsp turmeric powder; 2 tbsp chopped coriander leaves; 2 Tej patta (bay leaves); 3-4 black pepper; 2 cloves; 2 cardamom; 1 cinnamon; 3 tbsp curd; 1 tsp chicken garam masala; 2 tbsp oil; 1 green chilli; 2 cup water; 2 cup Basmati rice; 1 tbsp jeera; 1 tbsp ghee; 4 cup water; 1 tbsp lemon juice or vinegar; 1 tsp oil; 1 tbsp chopped coriander leaves

Rubina Dodhia @cook_22396013

Chennai

Chicken curry tasty and delicious ! And instant to cook
#eid2020
#week2of5

Rubina Dodhia @cook_22396013

Chennai

Chicken curry tasty and delicious ! And instant to cook
#eid2020
#week2of5

Saved

Ingredients

30 mins

4 servings

1big bowl chicken
Chicken masala:
2 tbspginger garlic paste
3big onion chopped
2tomato chopped
1 tbspred chilli powder
1 tbspcorrainder powder
1 tspturmeric powder
2 tbspchopped coriander leaves
2Tej patta (bay leaves)
3-4black pepper
2cloves
2cardamom
1cinnamon
3 tbspcurd
1 tspchicken garam masala
2 tbspoil
1green chilli
2 cupwater
Rice:
2 cupBasmati rice
1 tbspjeera
1 tbspghee
4 cupwater
1 tbsplemon juice or vinegar
1 tspoil
1 tbspchopped coriander leaves

Saved

Steps

30 mins

1

Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
2

Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
3

For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
4

Serve chicken curry with jeera rice and onion salad..