Cranberry and White chocolate Biscuits

Name: Cranberry and White chocolate Biscuits
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup - All-purpose flour; 1/4 cup -Green gram/ Moong dal flour; 100 grams -Butter; 1/2 cup - Sugar (powdered); 1/4 cup - Dried cranberry; 1/4 cup - White chocolate chips

Shrikripa @cook_13882505

#goldenapron3
Week#18 #Biscuit

It is an easy, eggless, one bowl recipe. No baking powder or soda in it. To increase the protein quotient, I have added little moong ( green gram dal) flour as well. These white chocolate cranberry soft, chewy , flavourful cookies are so simple and so addictive! :D

#goldenapron3
Week#18 #Biscuit

Shrikripa @cook_13882505

#goldenapron3
Week#18 #Biscuit

Saved

Ingredients

4 servings

3/4 cup- All-purpose flour
1/4 cup-Green gram/ Moong dal flour
100 grams-Butter
1/2 cup- Sugar (powdered)
1/4 cup- Dried cranberry
1/4 cup- White chocolate chips

Saved

Steps

1

Mix All purpose flour and moong dal flour and keep it ready.
Beat butter and sugar until fluffy and soft, either by using hand or food processor.
2

Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough.
Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
3

Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
4

Bake in a pre-heated oven at 170°C for 14 to 18 minutes.
Cool this on a wire rack and store this in an airtight container.