Black Chana sabji

Name: Black Chana sabji
Yield: 3servings
Cuisine: Indian
Ingredients: 1 cup black chana; 2 red tomatoes; 1 tbsp oil; 1/3 tsp mustard seeds; 1/2 tsp Cumin seeds; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1&1/2 tsp Red chilli powder; 1/4 tsp garam masala; As per taste Salt; 2 tsp chopped coriander leaves

Pinky Jain @cook_19815099

#week2of5

Pinky Jain @cook_19815099

Saved

Ingredients

3servings

1 cupblack chana
2red tomatoes
1 tbspoil
1/3 tspmustard seeds
1/2 tspCumin seeds
1/4 tsp asafoetida
1/2 tspturmeric powder
1&1/2 tspRed chilli powder
1/4 tspgaram masala
As per taste Salt
2 tspchopped coriander leaves

Saved

Steps

1

Wash and soak black chana to 2 hours then cook in a pressure cooker until it becomes soft.
2

Then take pan heat oil and add mustard seeds, Cumin seeds, asafoetida, then add tomato. Cook until it turns soft. Add red chilli powder,garam masala, salt, black chana mix well.
3

Now add required water.cover and cook for 4 minutes.Add chopped coriander and serve.