Besan Pakoda From Leftover Masala Daliya

Name: Besan Pakoda From Leftover Masala Daliya
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 cup leftover masala Daliya; 1/2 cup besan/gram flour; 1 big onion finely chopped; 1 tsp saunf(fennel seeds); 1 tsp white sesame; 1 red chilli fresh chopped; To taste Salt; 1 tbsp hot oil; 1/4 tsp asafoetida; 1 tsp red chilli powder; as needed Oil; as needed Water

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week18
#Date23/5/2020
#foodiecheers
#Post_1
#FFlockdown
#Post_3
#dishname-Besan Pakida From Leftover Masala Daliya

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week18
#Date23/5/2020
#foodiecheers
#Post_1
#FFlockdown
#Post_3
#dishname-Besan Pakida From Leftover Masala Daliya

Saved

Ingredients

30-mins

4-Serving

1 cup leftover masala Daliya
1/2 cupbesan/gram flour
1big onion finely chopped
1 tspsaunf(fennel seeds)
1 tsp white sesame
1red chilli fresh chopped
To tasteSalt
1 tbsphot oil
1/4 tsp asafoetida
1 tsp red chilli powder
as neededOil
as neededWater

Saved

Steps

30-mins

1

Mix besan leftover masala Daliya, chopped onion, chilli,salt, asafoetida,saunf, sesame and little water if needed to prepare pakoda batter in a bowl.
2

Heat oil and drop small sized pakoda in oil one by one and fry all the pakoda on medium flame till crispy.
3

Serve hot, spicy, Tasty Tasty Besan Pakoda in a plate and garnish with Fresh red chilli.