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Kunun Gyada da Shinkafa
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A picture of Kunun Gyada da Shinkafa.

Kunun Gyada da Shinkafa

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

Kunun Gyada da Shinkafa

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria
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Ingredients

  • Peanut butter
  • Spice (ginger, cloves, black pepper)
  • Short grain rice
  • Flour (for thickening)
  • Lemon juice or Tamarind
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Steps

  1. 1

    I used groundnut butter aka peanut butter. Dissolve the butter in water and sieve with a cheese cloth.

    A picture of step 1 of Kunun Gyada da Shinkafa.
  2. 2

    Add the washed short grain rice and cook it in the groundnut until tender

    A picture of step 2 of Kunun Gyada da Shinkafa.
  3. 3

    Mix flour with water and thicken the kunu.

    A picture of step 3 of Kunun Gyada da Shinkafa.
    A picture of step 3 of Kunun Gyada da Shinkafa.
  4. 4

    Lastly add lemon juice and Sugar to taste.

    A picture of step 4 of Kunun Gyada da Shinkafa.
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Hallychops Gombe
Hallychops Gombe @aishathefoodie
on May 23, 2020 19:17
Gombe State, Nigeria
DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com
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