Breaded Camembert with Strawberry Sauce

Name: Breaded Camembert with Strawberry Sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces (about 4.2 oz each) of Camembert cheese, or any cheese that melts well; 1 banana, sliced; 1 cup strawberry jam; 4 teaspoons shredded coconut; 1 cup breadcrumbs, can be dry or fresh; 2 tablespoons all-purpose flour; 1 egg, beaten; 3 tablespoons milk; Cooking oil; For the strawberry sauce; 1 cup strawberry jam; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1 pinch ground pepper

DINORAHJUAREZ @cook_1108880

MÉXICO

A DELICIOUS MULTI-FLAVOR DISH THAT WILL SAVE YOU WHEN YOU DON'T KNOW WHAT TO MAKE FOR A MEAL OR FOR SURPRISE GUESTS.

DINORAHJUAREZ @cook_1108880

MÉXICO

A DELICIOUS MULTI-FLAVOR DISH THAT WILL SAVE YOU WHEN YOU DON'T KNOW WHAT TO MAKE FOR A MEAL OR FOR SURPRISE GUESTS.

Saved

Ingredients

15 minutes

4 servings

4 pieces(about 4.2 oz each) of Camembert cheese, or any cheese that melts well
1banana, sliced
1 cupstrawberry jam
4 teaspoonsshredded coconut
1 cupbreadcrumbs, can be dry or fresh
2 tablespoonsall-purpose flour
1egg, beaten
3 tablespoonsmilk
Cooking oil
For the strawberry sauce
1 cupstrawberry jam
1 teaspoonlemon juice
1/2 teaspoonground cinnamon
1 pinchground pepper

Saved

Steps

15 minutes

1

Cut the cheeses in half horizontally, arrange the banana slices, and cover them with shredded coconut. Press them well.
2

Mix the egg and milk, coat the cheeses with flour, then the egg mixture, and finally the breadcrumbs. Repeat with each remaining piece. Refrigerate for half an hour or until firm.
3

Fry them in hot oil (lower the heat slightly to allow the cheese to partially melt) until golden brown. Drain and place on absorbent paper.
4

*For the sauce**: Blend all the ingredients and serve for guests to drizzle over their cheese.