Homemade Mango Frooti (without sugar)

Name: Homemade Mango Frooti (without sugar)
Total time: 480 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup raw mango pulp; 2 cups ripe mango pulp; 3/4 cup rock sugar powder/ misri; 1/2 cup room temperature water; 1 lemon; 3.5 cup chilled or normal temperature water

Debamita Chatterjee @cdebamita

Kolkata

Mango season is here so why not try something refreshing drink with mangoes. Here is a recipe which is tasty and healthy too to enjoy the summer time..lets begin..

Debamita Chatterjee @cdebamita

Kolkata

Mango season is here so why not try something refreshing drink with mangoes. Here is a recipe which is tasty and healthy too to enjoy the summer time..lets begin..

Saved

Ingredients

7-8 mins

4 serving

1 cupraw mango pulp
2 cupsripe mango pulp
3/4 cuprock sugar powder/ misri
1/2 cuproom temperature water
1lemon
3.5 cupchilled or normal temperature water

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Steps

7-8 mins

1

You will need to make raw and ripe mango pulp puree and hand pound the misri from beforehand.
2

Mix mango pulps with rock sugar powder and 1/2 cup room temperature water in a pan first then switch on gas.
3

Now in low medium flame keep mixing it well for 5 mins.
4

After 5 mins add lemon juice and mix for more 2 mins.
5

Now switch off the gas and let it come to room temperature,and then mix 3 and a half cup of chilled water or normal water. Mix well.
6

It's done serve right away or you can also store in fridge for 10 days. Happy Summer :)