Put mince in a bowl. Put bread in another bowl. Add milk to the bread and let the bread absorb it all. Then break up the bread and add it to the mince. Now add half the parmesan, an egg and salt and pepper

Mix well and shape into 16 equal sized balls. Cut the top and end off the onions. Then cut them in half and take out the layers so you have little 'cups' to place each one in

Heat some oil in a pan. Strain the tomatoes using a sieve to remove excess water. Add the tomatoes and simmer for a few minutes. Now preheat the oven to 200. Place each ball inside an onion cup. Add each to an oven proof dish. Now add a small spoonful of the tomato sauce on top of each

Add thyme all over and sprinkle the remaining parmesan on top. Bake for about 20-25 minutes. Enjoy 😊