Eid special peshawari chicken karahi

Name: Eid special peshawari chicken karahi
Total time: 1800 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 750 gram Chicken boneless; Tomatoes. 1kg cube cut; 3 tbsp Ginger garlic paste.; 7-8 Green chilli.; Corindar leaf 2tbsp; 2 tbsp Mint.; 2 Lemon.; 2 tbsp Butter.; 1 cup Oil.; 2 tbsp Salt; 1 tbsp Black pepper.; 1 tbsp Cumin.; 1 tbsp Corindar seed.; 1/2 cup Yogurt.; Charcoal for steam; Garnish; Ginger julienne cut corindar mint lemon green chilli tomatoes

Sara Sarah Shah @Sz786

#cookwithamna

Sara Sarah Shah @Sz786

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Ingredients

30 minutes

5-6 persons

750 gramChicken boneless
Tomatoes. 1kg cube cut
3 tbspGinger garlic paste.
7-8Green chilli.
Corindar leaf 2tbsp
2 tbspMint.
2Lemon.
2 tbspButter.
1 cupOil.
2 tbspSalt
1 tbspBlack pepper.
1 tbspCumin.
1 tbspCorindar seed.
1/2 cupYogurt.
Charcoal for steam
Garnish
Ginger julienne cut corindar mint lemon green chilli tomatoes

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Steps

30 minutes

1

Step 1 take a karahi add oil add ginger garlic paste and fry it on high flame with stir for 3mints after that add chicken boneless fry it
2

Step2 add tomatoes and cut both side and cover it with lid and cook for 10 minutes on medium flame
3

Step3 after that remove the lid and use high flame here and add salt black pepper crush green chilli roasted cumin corindor seed crush and stir it for 5 minutes
4

Setp 4than chicken is well cooked than charcoal it on high flame with 5 minutes and steam the chicken karahi and cover it with lid
5

Step5 garnish ginger tomatoes lemon coriander mint onion as a garnish of top of dish
6

Peshawari chicken karahi is ready