Gobhi soyabean

Name: Gobhi soyabean
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup gobi / cauliflower florets; 1 cup soyabean chunks; 2 medium size tomatoes chopped; 1 inch ginger minced; 1 dry red chilli; 1 green chilli chopped; 1 1/2 tsp sabji masala; 2 tbsp mustard oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp Turmeric powder; to taste Salt; As needed Fresh coriander leaves for Garnishing

Richa Vardhan @apnirasoi

Mumbai

#week2of5
Now a days there is a huge demand for simple and easy curry recipes. Gobhi soyabean ki sabji is one such recipes liked by all age groups. I have made this without onion and garlic but you can add to make it more flavorful and always use fresh cauliflower florets for this recipe.

Richa Vardhan @apnirasoi

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Ingredients

15 minutes

4 servings

2 cupgobi / cauliflower florets
1 cupsoyabean chunks
2medium size tomatoes chopped
1 inchginger minced
1dry red chilli
1green chilli chopped
1 1/2 tspsabji masala
2 tbspmustard oil
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspTurmeric powder
to tasteSalt
As neededFresh coriander leaves for Garnishing

Saved

Steps

15 minutes

1

Boil 2 cups water with a pinch of salt and turmeric powder. Add soyabean chunks and boil till chunks become soft and tender. Take it out in a strainer and squeeze off water from chunks by pressing with a spoon.
2

Heat oil in a kadahi. Add cumin seeds, mustard seeds, red dry chilli, let it splutter. Add cauliflower and cook covered for 3-4 minutes on low flame.
3

Remove the lid, saute for 2-3 minutes, then add tomatoes and green chilli, mix well and cook stirring for another 2-3 minutes on medium flame. Add soyabean, sabji masala, turmeric powder and salt. Mix well.
4

Add 1/4 cup water and simmer cook covered for 3 minutes. And it's done. Take out in a bowl garnish with coriander leaves and serve with chapatis.