Missi roti

Name: Missi roti
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 cups gram flour(besan); 3 onions finely chopped; leaves Coriander; to taste Salt; 1 tsp black salt; 1 tsp ajwain; 1 tsp roasted cumin powder; 1 tsp black pepper; 1 tsp Turmeric powder

Yoshita Ahuja Kwatra @cook_20743725

#goldenapron3

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

2 cupswheat flour
2 cupsgram flour(besan)
3onions finely chopped
leavesCoriander
to tasteSalt
1 tspblack salt
1 tspajwain
1 tsproasted cumin powder
1 tspblack pepper
1 tspTurmeric powder

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Steps

1

Take a big bowl, and add wheat flour and gram flour
2

Now add 2 finely chopped onions, coriander leaves, and spices
3

Noe knead the dough by adding little water slowly
4

Now roll chappati and stick the onion and coriander leaves to chappati and roll it into thin chappati
5

Apply little water on one side and stick it to hot cooker
6

Upside down the cooker and cook it and remove it from cooker and serve it as you can