Birra ki roti

Name: Birra ki roti
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/4 cup Black gram (soaked overnight); 1 cup whole wheat flour (aata); to taste Salt; 1 tsp carom seeds; as required Water; Ghee

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post10 #bundelifood
This is a dish from bundelkhand. Usually it is a winter preparation. But we can enjoy it in any season. In winters quantity of black gram is just doubled. Because black gram is heavy to digest.

Jagruti @cook_12287412

Saved

Ingredients

25 minutes

5-6 servings

1/4 cupBlack gram (soaked overnight)
1 cupwhole wheat flour (aata)
to tasteSalt
1 tspcarom seeds
as requiredWater
Ghee

Saved

Steps

25 minutes

1

Take overnight soaked black gram (kale chaane), wash properly. Grind it in a smooth paste.
2

In a large bowl take aata add salt and carom seeds, mix it properly. Now mix ground black gram paste in it and knead a soft dough. Keep a side.
3

After 8-10 minutes make lemon sized balls of dough. Roll like a chapati. This chapati should be little thick. Place it on heated tawa and cook on both sides.
4

With the help of tong place it direct flame and cook until you get fully puffed roti.
5

Apply ghee on roti and serve hot.