Ghee rice

Name: Ghee rice
Cuisine: Indian
Ingredients: 1.5 cup Basmati Rice; 1 Cinnamon; 2 Green Cardamom; 1 Black Cardamom; 1 tsp Shahi jeera; 1 Bay leaf; 3 cups Water; Salt as required; 1 tbsp Ghee; Fried Onions for Garnish; As needed Cashews and Raisins

sushcookss @sushcookss

Ghaziabad

#eid2020

sushcookss @sushcookss

Saved

Ingredients

1.5 cupBasmati Rice
1Cinnamon
2Green Cardamom
1Black Cardamom
1 tspShahi jeera
1Bay leaf
3 cupsWater
Salt as required
1 tbspGhee
Fried Onions for Garnish
As neededCashews and Raisins

Saved

Steps

1

Wash and Soak Rice for 30 minutes. Then drain and keep aside.
2

Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
3

Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve hot with some shahi veg or nonveg korma😋
4

For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.