Veg Noodles

Name: Veg Noodles
Cuisine: Indian
Ingredients: 1 packet Noodles; 1/2 Bowl grated cabbage; 1 big capsicum (sliced); 1 orange carrot; 3 medium sized Onions (chopped circle); 2 tbsp tomato sauce; 1 tbsp Soya sauce; 1 tbspchilly sauce; 2 green chilli (silt); 5 garlic cloves (grated); 2 tbsp ginger garlic paste; as needed Oil; as required Cheese grated (optional); 1 tbsp lemon juice

Hema Brijwani @cook_11910503

#goldenapron3
week 18
#family

Hema Brijwani @cook_11910503

#goldenapron3
week 18
#family

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Ingredients

1 packet Noodles
1/2 Bowlgrated cabbage
1big capsicum (sliced)
1orange carrot
3medium sized Onions (chopped circle)
2 tbsptomato sauce
1 tbspSoya sauce
1tbspchilly sauce
2green chilli (silt)
5garlic cloves (grated)
2 tbspginger garlic paste
as neededOil
as requiredCheese grated (optional)
1 tbsplemon juice

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Steps

1

Firstly boil Noodles in a big vessel with a little salt and very little oil,1/4 tbsp lemon juice, boil for five minutes and drained out water from noodles and keep aside
2

In big Kadai put Oil when heating put finely grated garlic pods, then put silt green chillies add onions(chopped in rings/circle), stir till it becomes pinkish than put chopped Vegs (Cabbage capsicum orange carrot) saute for few minutes and cover the Kadai,till it's done, then put boiled Noodles, add all Spices including Salt, saute for few minutes and add all sauces.
3

Serve hot