A picture of Roll Kuchen.

Roll Kuchen

Roll Kuchen

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Ingredients

2 cupsFlour
1/2 tspBaking Powder
1/2 tspBaking Soda
PinchSalt
2Eggs
1/2 cupMilk

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Steps

1

In a large bowl mix flour, baking powder, baking soda and salt.
2

Add eggs and milk. Kneed dough until no longer sticky (can add more flour)
3

Sprinkle flour onto a surface and roll out dough.
4

Cut dough in sections.
5

Add slits and fold the cookies.
6

Add vegetable oil to a pan, set heat to medium.
7

Layout cookies on the pan and cook till golden on both sides. (flipping halfway).
8

Best served with watermelon :)

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Cooksnaps

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soop @soopo

on May 24, 2020 19:43

I'm just a nomad learning and exploring different dishes 🍜

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