Marinate chicken in lemon juice, ginger garlic paste & tikka masala in all for 1 hour.

Heat pan add oil & fry chicken fillets from both sides.
In between cover & cook will take approx 12-15 minutes.
Once cooked & cooled shred the fillets.

In a bowl add bread slices, water, mix a mash well.
Add boiled potatoes, onion, mint & coriander leaves chopped, chopped green chillies, salt, red chilli powder, haldi, cumin, garam masala & mix all well.
Add shredded chicken & mix well.