Chicken Gilafi kabab

Name: Chicken Gilafi kabab
Total time: 1800 s
Yield: 5 person servin
Cuisine: Pakistani
Ingredients: 1 kg chicken Bonlex; 1 cup yougurt; 1 Cup Gram flour besan; Half bunch green puddina; 5 green chillies; Half bunch green Coriander leave; to taste Salte; 2 tsp coriander powder; 2 tsp rad chillies powder; 1 tsp Haldi powder; 3 onion chopped medium; 4 tomatoes chopped; Oil for Frying; 1 tsp Ginger Garlic paste; Stek hisbe zarorat

Amber Fawad @cook_20330154

#Cookwithamna
#Eidspecial kabab to AP ne Buhat khain hon gy lekin aj main Lai hon AP ky liye ak new or mazedar tasty recipe Jo dykhny main buhat tasty lag rahe Hein but khany main buhat he lajwab 😋😋😋😋😋

Amber Fawad @cook_20330154

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Ingredients

30 minutes

5 person servin

1 kgchicken Bonlex
1 cupyougurt
1 CupGram flour besan
Halfbunch green puddina
5green chillies
Halfbunch green Coriander leave
to tasteSalte
2 tspcoriander powder
2 tsprad chillies powder
1 tspHaldi powder
3onion chopped medium
4tomatoes chopped
Oil for Frying
1 tspGinger Garlic paste
Stek hisbe zarorat

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Steps

30 minutes

1

Sab sy phly ak chopar main chicken Bonlex dal Kar qeema bana lo pher sath main green chillies chopped coriander leave half bunch sy be half 1 cup yougurt or green puddina dal Kar bland Kar do phr us ko ak bartan main nikal Kar masala add Kar do salte Haldi powder rad chillies powder Coriander powder Ginger Garlic paste Gram flour dal Kar mix Kar do achy sy or 5 min Tak masaly ko cover Kar ky rakh do
2

Sary qeemy main masaly add Kar ky rest par rakh Diya hai
3

Tab Tak tomatoes ko Kat Kar do goda nikal Kar choty PEC main or onion Kat Kar do or coriander leave or pudina or stek ko Maine Pani main sok Kar Diya hai
4

Ab hath mein qeema masala lykar bech mein steck rakh Kar fouled Kar do hath mein Thora Pani lagaKar jasy pic main dikhaya hai ye dykho kbab Shep Dy diya
5

Jo tomatoes or onions salad Kat Kiya hai os ko mix Kar do
6

Kabab ko salad main code Kar do hathon sy daba Kar
7

Is tarha sy sary kabab ready Kar do
8

Ye sary kabab ready Hain mery is sy ziyada baby Hain to baqi Maine freez Kar diye hein
9

Ak pan main oil Dal kar halka garam Kar do or low flame par kaba ko fry Kar do
10

Or ak chmty sy pass palt do use trha sary kabab gold fry Kar do to ready Hain hamary mazedar tasty Gilafi kabab sarv with kechup ya Rita 😋😋😋 oper sy khsta Andar sy juci