Milkcake

Name: Milkcake
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 cup sugar; 1/2 lemon; 1 tb sp ghee

Aruna Thapar @Arunathapar27

New Delhi

#eid2020
Milk cake is made by thickening milk. An Indian savoury with richness of calcium.

Aruna Thapar @Arunathapar27

New Delhi

#eid2020
Milk cake is made by thickening milk. An Indian savoury with richness of calcium.

Saved

Ingredients

50 minutes

2 servings

1 litrefull cream milk
1/2 cupsugar
1/2lemon
1 tbsp ghee

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Steps

50 minutes

1

Boil milk in a pan on high flame. Now slow the flame and let milk simmer on low flame till it remain 1/3 in quantity. Keep stirring in between to avoid sticking in the bottom.
2

Now squeeze 1/4 of lemon in it. Lemon will help in making it grainy. At this stage, milk will curdle separating water. Keep stirring.
3

Add sugar and keep stirring till it turn thick and brown colour and a sweet fragrance start coming. When whole water is dried Switch off the flame.
4

Now grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula.
5

Keep this thali covered in warm cloth for 24 hours.
6

After 24 hours cut pieces with the help of warm knife and serve. It can be stored for 7 days.