Nariyal ka Kabab

Name: Nariyal ka Kabab
Cuisine: Indian
Ingredients: 1 bowl raw coconut; 2 tablespoon rice flour; 1 tablespoon besan(gram flour); 2 green chillies; 1 tsp jeera( cumin)seeds; 1/4 tsp whole coriander seeds; 1/2 tsp haldi/ Turmeric Powder; To taste red chilli powder; 1/2 tsp Sugar; to taste Salt; 3 tablespoon oil

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3

Epseeta Panigrahi @Epseeta

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Ingredients

1 bowlraw coconut
2 tablespoonrice flour
1 tablespoonbesan(gram flour)
2green chillies
1 tspjeera( cumin)seeds
1/4 tspwhole coriander seeds
1/2 tsphaldi/ Turmeric Powder
To tastered chilli powder
1/2 tspSugar
to tasteSalt
3 tablespoonoil

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Steps

1

Grind raw coconut along with green chillies, jeera and coriander without water
2

Take out the mix from jar to a bowl. Add haldi, red chilli powder, rice flour, besan, salt and sugar adjust the consistency with adding of water.
3

Spread some oil on tawa, take small portion of the mix make round shape and press with help of palm, then spread those on tawa. Cook in a low flame flip it of once it's done. Brush some more oil, cook in low flame.