Kathal Masala

Name: Kathal Masala
Total time: 2100 s
Yield: for 4 person's
Cuisine: Indian
Ingredients: 400 gram Kathal; Salt as taste; 1/4 spoon turmeric powder; 1/2 spoon cumin seeds; 1 piece cinnamon; 1 piece black cardamom; 2 green cardamom; 2 bay leaf; 2 chopped onion; 1 spoon ginger garlic paste; 2 tomato paste; as needed Salt and all spices; 1 spoon chopped mint leaves; 1 spoon chopped coriander; 1/2 spoon kasuri methi; 1/2 spoon meat masala; 1/2 spoon kitchen king masala

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#week2of5
#taste like meat

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#week2of5
#taste like meat

Saved

Ingredients

35 minutes

for 4 person's

400 gramKathal
Salt as taste
1/4 spoonturmeric powder
1/2 spooncumin seeds
1 piececinnamon
1 pieceblack cardamom
2green cardamom
2bay leaf
2chopped onion
1 spoonginger garlic paste
2tomato paste
as neededSalt and all spices
1 spoonchopped mint leaves
1 spoonchopped coriander
1/2 spoonkasuri methi
1/2 spoonmeat masala
1/2 spoonkitchen king masala

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Steps

35 minutes

1

Add Kathal,salt, turmeric and slightly water in cooker and cooked until 1 whistle
2

Now heat oil in a pan and put all the whole spices and onions and fry,Then put salt, all the spices,tomato, ginger garlic paste and fry
3

Then add meat masala, kitchen king masala,mint,coriander and boiled Kathal, mix well and cook for some time and serve with chapati